Try this delicious South African family recipe
Gisela's Butternut Squash Soup
2
tablespoons butter
1 onion,
finely chopped
1 (14.5
ounce) can chicken broth
1 (2
pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
1 orange,
juiced
1 orange,
juiced and zested
3
tablespoons sour cream
3
tablespoons sour cream
salt and
pepper to taste
